Chole Masala

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Chole Masala

Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. They are half the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.

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India is one of the world’s leading manufacturers, buyers and exporters of spices. Indian spices are recognized all over the world for their flavors and taste. Spices are usually used as food flavourings and provide aromatic flavours to your soul .Many spices have been assumed to have medicinal value at different times.

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